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At Hotapa Kitchen, we believe food connects people. Inspired by Asia’s rich and diverse flavors, we set out to create a space where tradition meets creativity, and everyone feels welcome at the table.

Our journey starts with a local chef, passionate about Asian cuisine. But we don’t just serve food from one country — we bring together the most loved dishes from across Asia and combine them with international favorites. From the vibrant streets of Bangkok, the bold kitchens of Seoul, to global classics — we mix flavors in unexpected ways.

Why?

Because great food shouldn’t have borders. And every bite should tell a story — of culture, of creativity, and of connection.

We are proud to be locally crafted, globally inspired, and driven by our chef’s vision to bring Asia’s spirit to your plate.

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We craft each item
with native maize, fire, and flavor.

Whether it’s a reinvented classic or a seasonal special, our food tells a story with every bite.